Wednesday, October 7, 2009

4 Ingredient Pumpkin Spice Cake

So easy, so delicious. Even Tim (who claims not to like pumpkin desserts) LOVES this one.

3 eggs
1 box spice cake mix
1/2 cup apple sauce (I used cinnamon apple sauce)
1 15-ounce can of pumpkin puree

Combine above ingredients - batter will be THICK

Back in a bundt ban at 350' for about 30 minutes

(The smell will be insanely good!)

I frosted mine with cream cheese frosting then drizzled with melted dark chocolate.

SO GOOD!!!! And you feel like it's healthy b/c there's apple sauce in it.

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