3 eggs
1 box spice cake mix
1/2 cup apple sauce (I used cinnamon apple sauce)
1 15-ounce can of pumpkin puree
Combine above ingredients - batter will be THICK
Back in a bundt ban at 350' for about 30 minutes
(The smell will be insanely good!)
I frosted mine with cream cheese frosting then drizzled with melted dark chocolate.
SO GOOD!!!! And you feel like it's healthy b/c there's apple sauce in it.
Save me a piece! Sounds wonderful!
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